![Student with food]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1679090809/longviewschoolscom/umnpp95p3ctrvexjduzz/Studentwithfood.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1679090809/longviewschoolscom/umnpp95p3ctrvexjduzz/Studentwithfood.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1679090809/longviewschoolscom/umnpp95p3ctrvexjduzz/Studentwithfood.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1679090809/longviewschoolscom/umnpp95p3ctrvexjduzz/Studentwithfood.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1679090809/longviewschoolscom/umnpp95p3ctrvexjduzz/Studentwithfood.jpg","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1679090809/longviewschoolscom/umnpp95p3ctrvexjduzz/Studentwithfood.jpg","width":2200}])
Today, March 17th, 2023, the High School Advanced Culinary and Marketing students worked together to create, market and present food samples for potential restaurants. They all did an amazing job creating various recipes from ratatouille to caldo de pollo.
